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restaurant

Restaurant: Impossible · Season 15, Episode 7 · Aired August 10, 2019

Mike Audia's Restaurant

Nutter Fort, West Virginia

CLOSED

It has since closed in 2020.

On the show

Season 15, Episode 7 · August 10, 2019 · restaurant

episode title: "A Single Dad Sparks His Passion"

What happened after

Closed Jan 28, 2020 (17 years in business) after the building's landlord sold the property; closed about 8 months after its Restaurant: Impossible episode aired.

Closure date on record: 2020-01

What happened on the show

Mike Audia's Restaurant on Buckhannon Pike in Nutter Fort, West Virginia had run for 17 years when it took its fifteenth season slot on the series. Irvine gave the restaurant the show's standard forty eight hour intervention on a purposely small refit budget, working to steady a long tenured local spot. Because the Wikipedia entry omits the Mike Audia's episode, its on air particulars are not pieced together here. The ending came within the year: local station WDTV reported the restaurant closed on January 28, 2020, roughly eight months after the episode aired, after the building's landlord sold the property out from under it. For a business nearly two decades old, the closure stemmed less from the makeover than from losing its lease, a fifteenth season entry undone by real estate rather than the kitchen.

After the cameras left

Mike Audia's Restaurant closed in January 2020, after seventeen years, about eight months after its episode aired. A WDTV article, directly loaded, confirmed the closure with a verbatim statement from owner Mike Audia, and the cause was the building's landlord selling the property rather than a failure of the business itself, so we rate it high confidence. So the Nutter Fort restaurant that had run for seventeen years was closed by a real-estate decision outside the owner's control, its post-show momentum cut short by the loss of its lease.

Sources

Confidence: high. Last checked 2026-07-19.

What is there now

Street imagery via Google Maps. Location approximate.

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