Rescue Show Guide
restaurant

Restaurant: Impossible · Season 1, Episode 7 · Aired March 2, 2011

Flood Tide

Mystic, Connecticut

RENAMED

It was renamed and continues to trade. It now goes by Rocks 21 (per live OpenTable-style listing; chain of renames since 2014 sale, not independently re-verified by a fetched OpenTable URL).

What happened after

property (with adjoining Inn at Mystic) sold ~2014, restaurant closed then reopened redecorated as "Harbour House"; live listings now show the space operating as "Rocks 21" at the Inn at Mystic

Closure date on record: 2014

What happened on the show

A bad local reputation, driven partly by the owner, shadowed Flood Tide when Robert Irvine reached Mystic. He sat through an evening service riddled with the very problems he had come to solve, chief among them a filthy kitchen. The cleanup was only the start; Irvine also worked to get the staff taking pride in their jobs and feeling valued, a people-first angle the show often uses when morale is the real rot. The menu was updated, the dining room redecorated, and the crew coached on managing their time, the full slate the format runs through on its two-day, roughly ten-thousand-dollar schedule. During production the restaurant was rebranded as The Wood Grill at Flood Tide, a sign of how thoroughly Irvine wanted to reset a name the locals had already soured on.

After the cameras left

Flood Tide changed hands and identities more than once. The property, tied to the adjoining Inn at Mystic, was sold around 2014; the restaurant closed, then reopened redecorated as Harbour House, and live listings now show the space operating as Rocks 21 at the inn. We can state the 2014 sale and closure with confidence, but the chain of renames since then surfaced only in search snippets rather than a directly fetched listing, so that succession detail stays at medium confidence rather than being asserted flatly.

Sources

Confidence: medium. Last checked 2026-07-19.

What is there now

Street imagery via Google Maps. Location approximate.

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