restaurant24 Hours to Hell and Back · Season 3, Episode 6 · Aired February 11, 2020
Southern Kitchen
Richmond, Virginia
Still open. It kept its doors open after the show.
What happened after
Restaurant at 9210 Stony Point Parkway continues operating with active reservation/menu site; owners have announced plans to relocate to the South Richmond mall (former Brio Tuscan Grill space).
What happened on the show
Richmond gave Ramsay a traditional Southern restaurant that was struggling despite sitting in a busy part of the city. The surveillance found owner Shane and her daughters Chelsea and Kelyn buried in debt after sinking all their money into a business none of them had trained for, each arriving from a completely different career. Worse, the daughters were disillusioned by their mother's dream and had no intention of staying in the industry, a lack of buy in that showed up in lackluster food and long waits. Across the twenty four hours Ramsay fixed the menu and the timing and pushed the family to make hard choices about its future, then delivered the reveal. His argument was that a good location cannot rescue a restaurant when the people behind the counter would rather be anywhere else, and that the family had to decide whether it actually wanted the thing it had gambled everything on.
After the cameras left
Southern Kitchen stayed open. As of our latest verification pass the restaurant at 9210 Stony Point Parkway was still operating with an active reservation and menu site, and the owners had announced plans to relocate to the South Richmond mall, into the former Brio Tuscan Grill space. That move had not been completed as of the check, so the current address still stands, but a future re check will watch for the change. Survival plus an expansion plan is a strong outcome for a family Ramsay found deep in debt and short on conviction.
Sources
Confidence: high. Last checked 2026-07-19.