restaurant24 Hours to Hell and Back · Season 1, Episode 4 · Aired July 11, 2018
Sherman's
Greenville, Mississippi
Good outcome here: the business is still trading today.
On the show
Season 1, Episode 4 · July 11, 2018 · fine dining restaurant
Family-owned fine dining restaurant.
What happened after
Original location burned down Jan 2021; business reopened under the same name at 1697 South Main Street on Oct 1 2021 and continues operating.
What happened on the show
In Greenville, Mississippi, Ramsay walked into a fine dining room that had been in business close to thirty years and had quietly aged into trouble. The surveillance pointed straight at the kitchen, where a head chef who had run the line since the beginning was still cooking to a decor and a menu that time had passed by. Longevity was the trap here rather than the asset. Ramsay used the twenty four hours to drag the food into the present, confront how loyalty to one long serving chef had frozen the whole operation, and hand the family a room that finally looked like the decade it was operating in. He was direct that respecting history is not the same as being held hostage by it, and that a thirty year old restaurant still has to cook for the customer sitting in front of it tonight.
After the cameras left
Sherman's proved durable in a way few on this show do. The original location burned down in January 2021, and rather than fold, the family reopened under the same name at 1697 South Main Street on October 1, 2021. As of our latest verification pass it was still operating there, drawing mostly positive reviews for the food and service. To survive both a Ramsay intervention and a fire, and come back trading, marks Greenville's fine dining room as one of the sturdiest saves in the run.
Sources
Confidence: high. Last checked 2026-07-19.